Artisan Bakery · Wadebridge town centre
The Butchers Bakehouse Menu & Prices
Here is what you can typically expect on the counter at The Butchers Bakehouse: 29 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Butchers Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Wholemeal sourdoughPopularVVG £4.95 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- BaguetteVVG £2.30 Thin, crackly-crusted baguette made with a slow overnight ferment.
- FocacciaVVG £4.15 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Country white sourdoughPopularVVG £5.15 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Olive and rosemary sourdoughVVG £7.40 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Heritage grain tinVVG £6.50 Tin loaf made with British heritage wheat, milled locally for rich flavour.
Viennoiserie
- All-butter croissantPopularV £3.70 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Pain aux raisinsV £3.30 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Cinnamon bunV £3.15 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Morning bunV £3.55 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Seasonal fruit danishV £4.10 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
Seasonal Bakes
- Strawberry and elderflower tartV £4.80 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Plum and frangipane sliceVN £4.25 Halved plums baked into almond frangipane on a buttery pastry base.
- Blackberry and apple crumble barV £3.60 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Stollen bitesVN £4.00 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Rhubarb and custard tartPopularV £4.60 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Mince pieV £2.50 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
Cakes & Sweet Things
- Sticky ginger loaf sliceV £3.90 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Chocolate and sea salt cookieV £3.30 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Fruit and nut granola barVN £3.30 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Lemon and polenta cakeVGFN £3.80 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Brown butter financierPopularVN £2.65 Small almond cake made with nutty browned butter and a crisp golden edge.
- Olive oil and orange cakePopularV £4.75 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- BrownieV £3.20 Fudgy dark chocolate brownie with a papery crust and gooey middle.
Savoury
- Sausage roll with fennelPopular £3.85 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Focaccia sandwichN £7.05 Focaccia filled with mortadella, burrata and pistachio pesto.
- Cheese sconeV £3.10 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Leek and Cheddar tartPopularV £4.85 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Spinach and feta pastryV £4.85 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
Ordering tips for The Butchers Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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